Featured FREE Resource:

Chemical Engineering World

Sharing Chemical Engineer's Challenging, Exciting, Interesting and Stimulating Life...



Butter and Margerine Interesting Facts

Recently we were having a discussion with our new engineers. When we reached the topic shortening plant, which produces margarine, I asked, "What is actually the differences between butter and margarine?" It's funny and embarrassing because I still don't know the differences between those two foods. That's why I asked. Well, I got the answer. However, I would like to share the answers (more detail one) with an article below (Sorry, I forgot where I took this from).

Margarine  was originally manufactured to fatten  turkeys. When it killed the turkeys,
the people who had put all the money into the research wanted a payback
so they
put their heads together to figure out what to do with this product to get
their money
back. It was a white substance with no food appeal so they added the
yellow coloring
and sold it to people to use in place of butter. How do you like
it? They have come out
with some clever new flavorings.


DO YOU KNOW.. the difference between margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.

Butter is slightly higher in saturated fats at 8 grams compared to 5 grams.

Eating margarine can increase heart disease in women by 53% over eating
the same amount of butter, according to a recent Harvard
Medical Study.

Eating butter increases the absorption of many other nutrients in other foods.

Butter has many nutritional benefits where margarine has a few only because
they are added!


Butter tastes much better than margarine and it can enhance the flavors of
other foods.


Butter has been around for centuries where margarine has been around for
less than 100 years.


And now, for Margarine..

Very high in trans fatty acids.

Triple risk of coronary heart disease.

Increases total cholesterol and LDL (this is the bad cholesterol) and lowers
HDL cholesterol, (the good cholesterol)


Increases the risk of cancers up to five fold.

Lowers quality of breast milk.

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact.... HERE IS THE PART THAT IS
VERY INTERESTING!


Margarine is but ONE MOLECULE away from being PLASTIC.

This fact alone was enough to have me avoiding margarine for life and
anything else that is hydrogenated this means hydrogen is added,
changing
the molecular structure of the substance).


You can try this yourself:

Purchase a tub of margarine and leave it in your garage or shaded area.
Within a couple of days you will note a couple of things:


* no flies, not even those pesky fruit flies will go near it (that should
tell you something)


* it does not rot or smell differently because it has no nutritional value;
nothing will grow on it Eventhose teeny weeny
microorganisms will
not a find a home to grow. Why? Because it is nearly plastic. Would

you melt your Tupperware and spread that on your toast?

Enjoyed this post? Subscribe to CHEMICAL ENGINEERING WORLD by email.
Or you can also
Subscribe to CHEMICAL ENGINEERING WORLD by RSS.

Labels: , ,

posted by zaki yamani @ 12:30 AM,

6 Comments:

At Tuesday, June 19, 2007, Anonymous Anonymous said...

That's a good one..

 
At Tuesday, June 19, 2007, Anonymous zaki said...

Thanks.

Maybe you can share with us something interesting like that...

 
At Wednesday, June 20, 2007, Blogger maer wan said...

salam zaki dude,

em, I think, you don't have to quote where u got that facts, sebab as long as i can recall, i had been getting email about that since a few years back...

but funnily, i always forgot to ask my chemistry lecturer about the authenticity of margarine being one molecule away from plastic. (well, correct me if i'm wrong; but isn't it that ada banyak complex molecules y hampir2 serupa, but only because of a few molecules yg berlainan? and it's all because of the existence of kelainan tuh happen to be some sort of powerful active group?)

neway, good article. never like the taste of margarine anyway.. :)

-maer-

p/s: have u gotten any email about the 'danger' posed by 'dihdroxy monoxide', a.k.a. H2O? funny giler..

 
At Wednesday, June 20, 2007, Blogger maer wan said...

oops, i mean, dihydrogen monoxide...

goto:
http://www.dhmo.org/ , or
http://en.wikipedia.org/wiki/Dihydrogen_monoxide_hoax

 
At Wednesday, June 20, 2007, Blogger zaki said...

Maer wan,

Thanks.Thanks for the comment. Yeah,agreed... that single molecule, or group of molecule might happen to affect significantly the substance...But if you ask me more, I seriously don't know...Need some chemist to help and explain it...

Well, i'm like you. I don't really like margarine...like butter more...

Thanks for sharing the dhmo stuff...perhaps i can put it in my post...

 
At Sunday, October 11, 2009, Blogger krishna kashyap av said...

Great article..
Very interesting and
great fun to read.
Work from home

 

Post a Comment

Links to this post:

Create a Link

<< Home

The Author

zyz

I’m Zaki. I used to be a project, process and chemical engineer. Few years ago I successfully became a Chartered Engineer (IChemE) and Professional Engineer (BEM). I'm now employed as a chemical engineering educator/researcher/consultant. Hope you like reading my blog. I welcome any feedback from you. My email: zaki.yz[alias]gmail.com. TQ!


Learn something about Chem Eng that is not inside your text book.
Enter your email add:
 Subscribe in a reader
follow us in feedly
Join Chem Eng Rocks FB

Get this powerful 80-page ebook on various alternative energy that can save our environment and save your money. On top of that, you'll get a FREE eCourse on alternative energy from me.

First Name:
Email address:

what
job title, keywords
where
city, state, zip